Even though music is my passion. Their is a very creative way of artistically putting together that perfect ahi tuna, or that amazing smoked cherry glazed salmon that my wife cant quit talking about. And like music their is always different voicing of flavor that your trying to achieve acording to the mood or dish that your making. So for example, if I where to start making a pot roast it's going to be cooked in a whole different manner that a prime rib, and even different than a ribbye. It's all about that flavor emotion bro! So I would start my roast siring on high in a cast iron seasoning after i deglaze the pan so we dont burn our seasoning and so the deglaze, usually a red whine, will savor together with the seasonings to have a more captivating richness to your flavor and completely changes it from grandma's ole throw it in the oven for 2 hours with some broth and butter and that's it. If you love food like me you want to make it the best eating experience you can for yourself and your guests, and have em talking about it still ne t week. Its alot of technique, arrangement, and basic fundamentals that you can twist and experiment with till its EXACTLY what you where trying to acheive in that particular dish. it's a subject matter I can help you with alot better if I understand exactly what your end goal of that dish or meal is if your specific and selective with what to expect in the outcome. I can tell you general stuff all day but I know you want the secret sause, so who want to get passionate in the kitchen with some lamb chops? No.. sorry.